The Westbury Hotel in Dublin has long been known as the stop over for many of the rich and famous but who knew about their New York influenced brasserie Balfes? On the corner of Grafton and Balfes Street in the heart of Dublin city, this sophisticated eaterie is the place to be! 

We visited early Saturday lunchtime and the place was buzzing. The atmosphere was electric, with styling influences taken heavily from downtown Manhattan, zinc topped bar and the oh so chic French barmen serving up the finest gin and tonics, what’s not to love? 

Ireland’s capital is famous for many things including Dublin bay oysters, so why not start where we did, with a beautiful plate of the creamiest crustations around, followed by the best cooked melt in your mouth scallops we have ever had! 🍴

 Grab a table on the outdoor terrace over looking the busy shopping district and kick back with one of their many beautiful bottles of wine on offer.

 Mr David Murray the manager will only be too pleased to recommend an accompanying bottle from the impressive wine list if you’re undecided.

David should be proud of the product he has created here. His staff are a credit to him. Crisp white linen without the stiff collar. Impeccable food and service in the finest of surroundings. Top marks sir!  Our return visit is already on the cards. Bookings are advised to avoid disappointment.